Ideal for soft cheese on your next charcuterie board or butter dish.

Crafted out of wild olive wood, with handles featuring hand dyed batik detailing on recycled cow bone, these knives are a beautiful example of the traditional skills that have carefully been passed down from generation to generation, while also providing a sustainable source of income for African artisans and their families. 

Food safe and eco-friendly.

To keep your knife looking its best, hand wash in warm water and dry before lightly rubbing with oil.

Please note that due to the handcrafted nature of this item, each will vary in design.

Each knife sold individually. 

Size: 17cm long approx

Can also be purchased as part of a